Blueberry Pomegranate Pancakes
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
8 pancakes
- Serves:
- 4
ingredients
- 1 egg
- 177.44 ml milk
- 9.85 ml oil
- 236.59 ml pancake mix
- 236.59 ml blueberry and pomegranate cereal
- 236.59 ml raspberries
- 236.59 ml blueberries
- 29.58 ml powdered sugar
directions
- BEAT egg, milk and oil in a large bowl with wire whisk until well blended. Add pancake mix; stir just until moistened. Stir in cereal. Let stand 5 for minutes.
- LADLE batter onto hot griddle or into hot skillet, using 1/4 cup of the batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
- SERVE topped with berries and powdered sugar.
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RECIPE SUBMITTED BY
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