Blueberry Pomegranate Pancakes

Be the first to review
READY IN: 30mins
Recipe by howre you h.

Pancake breakfast! Try these delicious and nutritious fruit-studded flapjacks! From:

Ingredients Nutrition


  1. BEAT egg, milk and oil in a large bowl with wire whisk until well blended. Add pancake mix; stir just until moistened. Stir in cereal. Let stand 5 for minutes.
  2. LADLE batter onto hot griddle or into hot skillet, using 1/4 cup of the batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  3. SERVE topped with berries and powdered sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a