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    You are in: Home / Recipes / Blueberry Pizza Recipe
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    Blueberry Pizza

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    IAteMyGluestick's Note:

    From Tammen's Treeberry Farm in Wilmington, IL. Cook time includes chill time.

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    Units: US | Metric




    1. 1
      Combine flour and confectioner's sugar in a mixing bowl, add melted butter and blend well.
    2. 2
      Pat dough out in a 14-inch pizza pan. Bake at 350 degrees F for 10 minutes, or until lightly browned.
    3. 3
      In a medium bowl, beat cream cheese with sweetened condensed milk, lemon juice, and vanilla. Spread over the cooled pizza crust.
    4. 4
      In a large saucepan, combine water, sugar and cornstarch. Whisk constantly, over medium heat, until thickened. Add blueberries and cool completely.
    5. 5
      Spread cooled blueberry mixture over cream cheese layer. Chill thouroughly. Cut in wedges to serve, with dollops of whipped topping and fresh blueberries.

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    Ratings & Reviews:

    • on July 30, 2008


      This is a very good recipe, but I thought the cream cheese filling was too sweet. Maybe just add enough sugar to taste. I also thought the directions for the blueberry topping were a little vague. I just kept the blueberry mixture on the burner until it blended and took on a sticky texture, but the blueberries remained whole, not crushed.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Pizza

    Serving Size: 1 (1932 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4262.1
    Calories from Fat 1879
    Total Fat 208.8 g
    Saturated Fat 130.2 g
    Cholesterol 628.4 mg
    Sodium 1842.7 mg
    Total Carbohydrate 553.4 g
    Dietary Fiber 17.7 g
    Sugars 406.3 g
    Protein 67.0 g

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