Blueberry Pizza

READY IN: 2hrs 20mins
Recipe by IAteMyGluestick

From Tammen's Treeberry Farm in Wilmington, IL. Cook time includes chill time.

Top Review by Domestic Chef

This is a very good recipe, but I thought the cream cheese filling was too sweet. Maybe just add enough sugar to taste. I also thought the directions for the blueberry topping were a little vague. I just kept the blueberry mixture on the burner until it blended and took on a sticky texture, but the blueberries remained whole, not crushed.

Ingredients Nutrition


  1. Combine flour and confectioner's sugar in a mixing bowl, add melted butter and blend well.
  2. Pat dough out in a 14-inch pizza pan. Bake at 350 degrees F for 10 minutes, or until lightly browned.
  3. In a medium bowl, beat cream cheese with sweetened condensed milk, lemon juice, and vanilla. Spread over the cooled pizza crust.
  4. In a large saucepan, combine water, sugar and cornstarch. Whisk constantly, over medium heat, until thickened. Add blueberries and cool completely.
  5. Spread cooled blueberry mixture over cream cheese layer. Chill thouroughly. Cut in wedges to serve, with dollops of whipped topping and fresh blueberries.

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