Blueberry Pineapple Smoothie

Total Time
5mins
Prep
5 mins
Cook
0 mins

I whipped this up on the spur of the moment, having no idea it would taste this good! I used fresh blueberries and canned pineapple. I am sure it would taste just as good using frozen blueberries and fresh pineapple. The first time I made this smoothie, the intense color about knocked my socks off! My husband and I love this smoothie and I hope you will enjoy it too!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Put all ingredients in blender.
  2. Blend until smooth.
  3. Serve immediately.
  4. Serves 1.
Most Helpful

5 5

I doubled the recipe and served it for breakfast for the two of us. I used fresh pineapple, and frozen blueberries. I also used plain low-fat yogurt, and added two servings of vanilla hemp protein powder. As the pineapple was fresh, I didn't have juice, so I added some orange juice instead. It was delicious (and perfectly sweet), and will definitely become a staple in our house!

5 5

Great drink, although I used unsweetened yogurt with maple. 5 Stars!

5 5

I followed this recipe just as it was written, with the exception of the yoghurt. I used plain low fat yoghurt. It tasted delicious! Perfect for when you are craving something sweet, & a better alternative to ice cream. Great, refreshing drink! Will be making this for my family as well.