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    You are in: Home / Recipes / Blueberry Pineapple Loaf Recipe
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    Blueberry Pineapple Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    mailbelle's Note:

    I get fresh blueberries from my mom every year and am always looking for new ways to use them. Found this recipe in "The Church Supper Cookbook." I've also made this omitting the pineapple and using 1 cup of blueberries. Best eaten within 24 hours. Credited to Arlene Gilman, Woodstock Baptist Church, Woodstock, NH.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar and egg; cream with butter. Add pineapple juice.
    2. 2
      Combine flour, salt, and baking powder, and add to sugar mixture; stir in pineapple, blueberries and nuts.
    3. 3
      Pour into a greased 8x4-inch loaf pan and bake at 350°F for 1 hour.

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    Nutritional Facts for Blueberry Pineapple Loaf

    Serving Size: 1 (944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2394.6
     
    Calories from Fat 596
    24%
    Total Fat 66.2 g
    101%
    Saturated Fat 21.2 g
    106%
    Cholesterol 272.5 mg
    90%
    Sodium 2591.4 mg
    107%
    Total Carbohydrate 414.9 g
    138%
    Dietary Fiber 16.0 g
    64%
    Sugars 198.0 g
    792%
    Protein 45.9 g
    91%

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