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    You are in: Home / Recipes / Blueberry Pineapple Buckle Recipe
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    Blueberry Pineapple Buckle

    Blueberry Pineapple Buckle. Photo by Ceezie

    1/1 Photo of Blueberry Pineapple Buckle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Ceezie's Note:

    I was searching around for a recipe to use my Molly's Zucchini Pineapple (Faux Pineapple) U S D A and found this great recipe on Betty Crocker website. It tasted great with the faux pineapple and I bet would taste great with regular pineapple as well. The pineapple sauce is a bit thin so feel free to add more cornstarch to thicken it up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Cinnamon Crumb Topping

    Pineapple Sauce

    Directions:

    1. 1
      Heat oven to 350ºF. In large bowl, mix all filling ingredients except pineapple and blueberries with spoon until well blended. Fold in pineapple and blueberries. Spread in ungreased 8-inch square pan.
    2. 2
      In small bowl, mix all topping ingredients except butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Sprinkle over blueberry mixture.
    3. 3
      Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
    4. 4
      Meanwhile, in 1-quart saucepan, mix brown sugar and cornstarch. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice. Serve over warm dessert.

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    Nutritional Facts for Blueberry Pineapple Buckle

    Serving Size: 1 (116 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 367.8
     
    Calories from Fat 155
    42%
    Total Fat 17.2 g
    26%
    Saturated Fat 8.4 g
    42%
    Cholesterol 52.5 mg
    17%
    Sodium 214.9 mg
    8%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 1.2 g
    5%
    Sugars 32.0 g
    128%
    Protein 3.7 g
    7%

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