Blueberry-Pineapple Buckle

READY IN: 1hr 20mins
Recipe by Mary K. W.

Another recipe that I've been saving and finally decided to put it on Zaar for safe-keeping.

Top Review by KeeperAtHome

This is a delicious recipe. I have made it many times as well from a Betty Crocker cookbook. Great to see it on here.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Drain pineapple, reserving juice for pineapple sauce.
  3. Mix flour, sugar, butter, shortening, milk, baking powder, lemon peel, vanilla, salt and egg in large bowl with spoon. Fold in blueberries and pineapple.
  4. Spread in ungreased square pan (8 x 8). Make cinnamon crumb topping and sprinkle over mixture.
  5. Bake 45 to 50 minutes or until golden brown and toothpick inserted comes out clean. Serve warm with pineapple sauce.
  6. Cinnamon Crumb Topping:.
  7. Mix sugar, flour and cinnamon in small bowl. Cut in butter, using pastry blender or 2 knives, until mixture looks like fine crumbs.
  8. Pineapple Sauce:.
  9. Mix brown sugar and cornstarch in 1-quart saucepan. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture.
  10. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minutes. Remove from heat. Stir in lemon juice. Serve warm.

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