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    You are in: Home / Recipes / Blueberry-Pineapple Buckle Recipe
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    Blueberry-Pineapple Buckle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Mary K. W.'s Note:

    Another recipe that I've been saving and finally decided to put it on Zaar for safe-keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cinnamon Crumb Topping

    Pineapple Sauce

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Drain pineapple, reserving juice for pineapple sauce.
    3. 3
      Mix flour, sugar, butter, shortening, milk, baking powder, lemon peel, vanilla, salt and egg in large bowl with spoon. Fold in blueberries and pineapple.
    4. 4
      Spread in ungreased square pan (8 x 8). Make cinnamon crumb topping and sprinkle over mixture.
    5. 5
      Bake 45 to 50 minutes or until golden brown and toothpick inserted comes out clean. Serve warm with pineapple sauce.
    6. 6
      Cinnamon Crumb Topping:.
    7. 7
      Mix sugar, flour and cinnamon in small bowl. Cut in butter, using pastry blender or 2 knives, until mixture looks like fine crumbs.
    8. 8
      Pineapple Sauce:.
    9. 9
      Mix brown sugar and cornstarch in 1-quart saucepan. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture.
    10. 10
      Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minutes. Remove from heat. Stir in lemon juice. Serve warm.

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    Ratings & Reviews:

    • on June 20, 2009

      55

      This is a delicious recipe. I have made it many times as well from a Betty Crocker cookbook. Great to see it on here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008

      55

      this is a Betty Crocker recipe that I have made many times in the past, it is very good, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry-Pineapple Buckle

    Serving Size: 1 (129 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 367.8
     
    Calories from Fat 155
    42%
    Total Fat 17.2 g
    26%
    Saturated Fat 8.4 g
    42%
    Cholesterol 52.5 mg
    17%
    Sodium 214.9 mg
    8%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 1.2 g
    5%
    Sugars 32.0 g
    128%
    Protein 3.7 g
    7%

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