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    You are in: Home / Recipes / Blueberry Pineapple Bread Recipe
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    Blueberry Pineapple Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MARIA MAC *'s Note:

    This is a yummy bread. I always use the coconut. It goes great with the pineapple. This bread also freezes well.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F; grease 2 loaf pans.
    2. 2
      Cream shortening & sugar.
    3. 3
      Mix milk, eggs, lemon juice & pineapple: add to creamed
    4. 4
      mixture.
    5. 5
      Sift together flour, baking powder, soda and salt, beat into
    6. 6
      mixture.
    7. 7
      Fold in blueberries, nuts & coconut, then pour into loaf pans.
    8. 8
      Bake 1 hour, cool 10 minutes; remove from pans.

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    Nutritional Facts for Blueberry Pineapple Bread

    Serving Size: 1 (1845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2554.9
     
    Calories from Fat 1063
    41%
    Total Fat 118.1 g
    181%
    Saturated Fat 26.6 g
    133%
    Cholesterol 431.5 mg
    143%
    Sodium 2208.3 mg
    92%
    Total Carbohydrate 339.1 g
    113%
    Dietary Fiber 15.7 g
    62%
    Sugars 170.1 g
    680%
    Protein 47.4 g
    94%

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