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1/1 Photo of Blueberry Pie With Sweet Almond Crust
This particular blueberry pie is a classic rendition. I like to keep such nostalgic dishes fairly straight forward. The only artist license I took was with the crust. I tweaked my favorite pie crust recipe by incorporating ground almonds and amaretto! The almonds create a slightly more brittle, but exquisitely flaky crust and the amaretto deepens the sweet, nutty flavor. It was a superb crust, if I do say so myself!
Units: US | Metric
Serving Size: 1 (158 g)
Servings Per Recipe: 6
The following items or measurements are not included:
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