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    You are in: Home / Recipes / Blueberry Pie With Oatmeal Crust Recipe
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    Blueberry Pie With Oatmeal Crust

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    LisaA's Note:

    I love this recipe. I never had blueberry pie before and neither had my DH. He took one bite and said it tasted as good as cheese cake! (Very high compliment from him!) I've had the recipe a long time and don't know where I got it from.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a medium bowl, cream together the butter and brown sugar.
    3. 3
      Stir in flour, salt and oats.
    4. 4
      Mix until well combined.
    5. 5
      Pat 2/3 of the mixture into an ungreased 9 inch pie pan to form the bottom crust.
    6. 6
      Spread blueberries evenly into crust.
    7. 7
      Pat the remaining oat mixture onto top of blueberries.
    8. 8
      Bake in preheated oven for 40 to 50 minutes.

    Ratings & Reviews:

    • on August 22, 2004

      55

      I didn't read the recipe correctly and made this with blueberry pie filling. Still excellent! Although I wouldn't compare this to cheesecake both DH and I enjoyed it a lot.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Pie With Oatmeal Crust

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 452.6
     
    Calories from Fat 218
    48%
    Total Fat 24.3 g
    37%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 320.9 mg
    13%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 32.0 g
    128%
    Protein 4.6 g
    9%

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