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    You are in: Home / Recipes / Blueberry Pie With a Lemon Pastry Crust Recipe
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    Blueberry Pie With a Lemon Pastry Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Marie's Note:

    This delicious pie has a lemon flavored flaky crust and is very easy to put together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pie Filling

    Pastry Crust

    Directions:

    1. 1
      For Filling:
    2. 2
      In a large bowl combine sugar, flour, salt, cinnamon, lemon juice, grated peel, and blueberries and set aside.
    3. 3
      For Pastry Crust:.
    4. 4
      Sift together flour and salt; blend in lemon zest.
    5. 5
      Cut in shortening until pieces are the size of small peas.
    6. 6
      Mix together 4 tablespoons of the water and the lemon juice.
    7. 7
      Sprinkle 4 tablespoons of lemon water over the dry ingredients; mix lightly, adding just enough additional cold water to hold dough together.
    8. 8
      Roll out half of the pastry and line a 9-inch pie pan and trim edges.
    9. 9
      Pour blueberry mixture into pie crust.
    10. 10
      Roll out remaining pastry to about 1/8 inch thick.
    11. 11
      Cover pie with crust, trim, turn edge under and crimp.
    12. 12
      Cut a few vents in top of crust to allow steam to escape.
    13. 13
      Bake at 425° for 40 minutes, or until crust is nicely browned.

    Ratings & Reviews:

    • on September 22, 2008

      55

      A very tasty and light crust, the lemon and blueberries are a good mix and this pie is a good choice for an evening family dessert. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Pie With a Lemon Pastry Crust

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 611.0
     
    Calories from Fat 212
    34%
    Total Fat 23.6 g
    36%
    Saturated Fat 5.8 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 487.0 mg
    20%
    Total Carbohydrate 97.2 g
    32%
    Dietary Fiber 4.4 g
    17%
    Sugars 54.0 g
    216%
    Protein 5.9 g
    11%

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