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    You are in: Home / Recipes / Blueberry Pie Shake Recipe
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    Blueberry Pie Shake

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sydney Mike's Note:

    What can I say -- This is something I used to make many, many years ago, then sort of grew out of it! Still it's an interesting shake! Works well with regular ice cream & with cherry pie filling, too! For a thinner shake, use an additional 1/2 cup of milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine pie filling, frozen yogurt, milk & lemon juice & blend well with electric mixer or in a blender.
    2. 2
      Pour into 4 tall chilled glasses & drink up!

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    Ratings & Reviews:

    • on October 07, 2008

      55

      I made a quarter portion for this morning's breakfast-on-the-run (that is I enjoyed this on my way to work in the car!). I the used frozen blueberries, and added some sunflower seeds, something I often add to shakes and smoothies; they add a little bit of crunch, even after blending. Totally scrumptious: a great start to the day. Thanks for sharing this recipe. Made for Zaar Stars Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008

      45

      This made a nice treat for my sons. I halved the recipe and they drank it all up! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008

      45

      I cut this recipe in half and used 1/2 cup 2% milk, 1 pint frozen yogurt, 2 tsp lemon juice, and 1/4 can of the pie filling (to cut down on the sweetness others have mentioned). I also added a handful of frozen blueberries to the mix to add some blueberry flavor since not using so much pie filling. It turned out really good but still a tad bit sweet. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Blueberry Pie Shake

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.9
     
    Calories from Fat 93
    20%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 40.1 mg
    13%
    Sodium 159.6 mg
    6%
    Total Carbohydrate 80.6 g
    26%
    Dietary Fiber 3.8 g
    15%
    Sugars 67.6 g
    270%
    Protein 11.0 g
    22%

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