Prep 5 mins
Cook 0 mins
What can I say -- This is something I used to make many, many years ago, then sort of grew out of it! Still it's an interesting shake! Works well with regular ice cream & with cherry pie filling, too! For a thinner shake, use an additional 1/2 cup of milk.
- Combine pie filling, frozen yogurt, milk & lemon juice & blend well with electric mixer or in a blender.
- Pour into 4 tall chilled glasses & drink up!
I made a quarter portion for this morning's breakfast-on-the-run (that is I enjoyed this on my way to work in the car!). I the used frozen blueberries, and added some sunflower seeds, something I often add to shakes and smoothies; they add a little bit of crunch, even after blending. Totally scrumptious: a great start to the day. Thanks for sharing this recipe. Made for Zaar Stars Tag.
This made a nice treat for my sons. I halved the recipe and they drank it all up! Thanks for sharing.
I cut this recipe in half and used 1/2 cup 2% milk, 1 pint frozen yogurt, 2 tsp lemon juice, and 1/4 can of the pie filling (to cut down on the sweetness others have mentioned). I also added a handful of frozen blueberries to the mix to add some blueberry flavor since not using so much pie filling. It turned out really good but still a tad bit sweet. Thanks for sharing.