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    You are in: Home / Recipes / Blueberry Pie-No Filling, Just Blueberries Recipe
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    Blueberry Pie-No Filling, Just Blueberries

    Blueberry Pie-No Filling, Just Blueberries. Photo by yaya78006

    1/2 Photos of Blueberry Pie-No Filling, Just Blueberries

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    fame869's Note:

    I love to bake, and I love pies. But what I hate about pies is when people use filling. Therefore I never do! This pie is nothing but blueberries (besides sugar, flour, blah, blah, blah lol) and is absolutely delicious!

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    Serves: 8-12



    Units: US | Metric


    1. 1
      Heat oven to 425 degrees.
    2. 2
      Make pie crust. Try using my 3 Ingredient Easy Oil Pie Crust.
    3. 3
      In a large bowl, mix sugar, flour, and cinnamon. Stir in blueberries until coated. *If using Frozen up the sugar amount a little-I have found that frozen blueberries are a little more tart.
    4. 4
      Spoon into pastry-lined pie pan, including the extra flour/sugar/cinnamon mix that didn't stick to blueberries.
    5. 5
      Sprinkle with lemon juice. Cut up Butter and sprinkle over blueberry mixture.
    6. 6
      Cover with top pastry, seal, flute and cut slits on top.
    7. 7
      Sprinkle sugar on top of pasty for added look.
    8. 8
      Cover rim of pastry with foil or metal crust ring, to prevent excessive browning.
    9. 9
      Bake 30 minutes. Take off foil/crust ring and bake additional 15 minutes until all of pie is golden brown.
    10. 10

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on February 27, 2009


      Delicious..I only had one shell left so I made lattice on top.Will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2011


      Easy and just luscious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Pie-No Filling, Just Blueberries

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.9
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 4.8 g
    Cholesterol 3.8 mg
    Sodium 258.0 mg
    Total Carbohydrate 62.4 g
    Dietary Fiber 3.7 g
    Sugars 29.9 g
    Protein 4.5 g

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