Blueberry Pie Filling

READY IN: 1hr 15mins
Recipe by Grandpa and Grandma

This is recipe adapted from a professional cookbook. t makes enough filling for twp 8" pies or one 9" deep dish pie.

Top Review by sunshine4me19

i made this blueberry pie today and really loved the taste of it. the only reason i am giving it a 4 is because it did not set up at all. i would make it again and use more cornstarch. but it is a keeper. donna from d. m. ia.

Ingredients Nutrition


  1. Thaw the berries in their unopened container.
  2. Drain the berries. Add enough water to the juice to measure 3/4 cup. Add the 3/4 cup sugar.
  3. Mix the cold water and cornstarch.
  4. Bring the juice mixture to a boil. Stir in the cornstarch mixture. Return to a boil to thicken.
  5. Add the remaining ingredients, except the drained berries. Stir over heat until the sugar is dissolved.
  6. Pour the syrup over the drained berries. Mix gently. Cool completely.
  7. Fill pie shell or shells. Bake in preheated oven at 425 about 20 minutes, turn heat down to 350 and bake for another 25 minutes.

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