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    Blueberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Place 1 cup of the chopped pecans into each of the unbaked pie crusts and press into bottom of crust.
    2. 2
      Bake pie crusts according to package directions and let cool.
    3. 3
      Prepare Dream Whip according to package directions and blend in powdered sugar and softened cream cheese.
    4. 4
      Fold mixture into cooled pie crust and top with blueberry filling.
    5. 5
      Let chill before serving.
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    Blueberry Pie. Recipe by Mizzy

    Blueberry Pie

    By Mizzy
    View All Pies Recipes

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    Nutritional Facts for Blueberry Pie

    Serving Size: 1 (1898 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2529.4
     
    Calories from Fat 1435
    56%
    Total Fat 159.5 g
    245%
    Saturated Fat 45.0 g
    225%
    Cholesterol 124.7 mg
    41%
    Sodium 1152.7 mg
    48%
    Total Carbohydrate 268.2 g
    89%
    Dietary Fiber 11.7 g
    46%
    Sugars 194.3 g
    777%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    Dream Whip

    Detailed Nutrition Values About Nutrition Info

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