Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

My aunt brought this yummy pie to my house last week. She got the recipe out of a magazine and rattled the recipe off the top of her head. I gave it a test drive today and it was perfect! Note chilling time is included in cook time.

Ingredients Nutrition


  1. In 2-quart saucepan mix milk, yolks, 1/4 cup of sugar, and 2 tablespoons of corn starch.
  2. Cook over medium heat until mixture boils and thickens stirring constantly.
  3. Transfer to shallow dish and cover surface with plastic wrap and chill for 2 hours.
  4. Meanwhile in 3 quart-saucepan stir 1 cup of berries with 2/3 cup of sugar, 3 tablespoons corn starch and one cup of water.
  5. Heat to boiling over high heat.
  6. Cook 2 minutes to thicken stirring constantly.
  7. Remove from heat and stir in lemon juice and remaining butter.
  8. Cool slightly and fold in remaining berries.
  9. Spread chilled custard into pie shell.
  10. Top with berry mixture and refrigerate for 3 hours until set.
Most Helpful

The pie turned out great. The extra T of Butter and Vanilla I put into the custard. Tasted great and I got rave reviews from my family and co-workers. Thanks!

Jenn K. August 11, 2009

I loved it! It was really easy to make. I put an extra dosis of lemon anyway and brown sugar instead of white one. It was just perfect if you prefer less sweetener and more blueberry taste! I also made it with andean blueberry.

Daniela Borja K November 17, 2015

Excellent final product - served cold not hot. However the recipe seems to have been repeatedly edited. Both the ingredients list and the previous reviews mention items not included in the recipe - so you'll need to be creative with these instructions.

Todd Webb December 06, 2010