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This is by far the BEST blueberry pie I have ever had!!!!! When I was mixing the filling for the pie I wanted to just gobble all the blueberries down right there! I think the fresh blueberries truly make this pie a treat! We had it at our Thanksgiving feast and it will defintely be around for every holiday to come! Thanks for such an amazing recipe

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Cookin4twins December 05, 2009

I have never made a blueberry pie without opening a can of pie filling. This was the best pie I have had. The directions are clear and concise. A real keeper for our house

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DRenee30 November 25, 2009

BEST PIE EVER!!!! I used pilsbury roll-out crust and this pie was phenomenal! My Brother-in-law keeps begging me to make it, he says he even has dreams about this pie! (Note: I made this pie less than a week ago.) It was very delicious with vanilla ice cream and without. I am making it again tonight to satisfy the sweet tooth of my household. THANK YOU BEV!

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StephanieInOR October 21, 2009

Wonderful flavor and pie. I made it with fresh blueberries. I also did the egg wash on the crust before filling and did a lattice top as others had suggested. It was a little runny when served warm out of the oven. It was better the next day, warmed for 15 seconds in the microwave, served with ice cream. YUM!!!

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MLSuchan September 17, 2009

Perfect! I will definitely make this again.

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debarra September 08, 2009

Just sweet enough with wild blueberries from my back yard. We loved it!

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Chef Charlee August 29, 2009

Don't care much for bluberries but I got a craving and this was a wonderful recipe!!

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ashley smashley August 26, 2009

Excellent recipe! It was a hit with everyone. Oh, and SOOOOO easy!

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laknee1 August 15, 2009

Yup, my pie filling came out soupy also, but DH kept raving despite its appearance. Well now I’m left with mostly pie shell, because he drained most of the blueberries onto his plate… LOL. I think next time I will refrigerate it before I make the first cut.

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Doc's Mom August 14, 2009

This pie is one of the best tasting blueberry pies I have ever had! Mine came out a bit soupy (followed the directions using the 1/2 cup of flour) so it didn't serve very well but I would rather have it taste good than look pretty...

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JPsBarbie August 13, 2009
Blueberry Pie