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This is by far the BEST blueberry pie I have ever had!!!!! When I was mixing the filling for the pie I wanted to just gobble all the blueberries down right there! I think the fresh blueberries truly make this pie a treat! We had it at our Thanksgiving feast and it will defintely be around for every holiday to come! Thanks for such an amazing recipe
I have never made a blueberry pie without opening a can of pie filling. This was the best pie I have had. The directions are clear and concise. A real keeper for our house
BEST PIE EVER!!!! I used pilsbury roll-out crust and this pie was phenomenal! My Brother-in-law keeps begging me to make it, he says he even has dreams about this pie! (Note: I made this pie less than a week ago.) It was very delicious with vanilla ice cream and without. I am making it again tonight to satisfy the sweet tooth of my household. THANK YOU BEV!
Wonderful flavor and pie. I made it with fresh blueberries. I also did the egg wash on the crust before filling and did a lattice top as others had suggested. It was a little runny when served warm out of the oven. It was better the next day, warmed for 15 seconds in the microwave, served with ice cream. YUM!!!
Perfect! I will definitely make this again.
Just sweet enough with wild blueberries from my back yard. We loved it!
Don't care much for bluberries but I got a craving and this was a wonderful recipe!!
Excellent recipe! It was a hit with everyone. Oh, and SOOOOO easy!
Yup, my pie filling came out soupy also, but DH kept raving despite its appearance. Well now Iâ€™m left with mostly pie shell, because he drained most of the blueberries onto his plateâ€¦ LOL. I think next time I will refrigerate it before I make the first cut.
This pie is one of the best tasting blueberry pies I have ever had! Mine came out a bit soupy (followed the directions using the 1/2 cup of flour) so it didn't serve very well but I would rather have it taste good than look pretty...