167 Reviews

I made this pie word for word as the recipe stated. It was a gummy and grainy mess. The sugar never fully dissolved and the flour made a white paste in the pie. What a waste of fresh berries.

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*Dana* May 20, 2010

was "watery" but I didn't wait long enough for it to cool... was absolutely dee-vine!

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scrapinboat May 15, 2010

I personaly don't like blueberry pie. I tried this recipe for my boyfriend and he said it was the greatest pie he has ever eaten before. It's not even 2 weeks yet and he wants me to make another one for him. Thank you!! Your recipe made me look like a great cook.

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Jeka71 April 27, 2010

Great pie. I added a bit of lemon extract with the lemon juice and the flavor was amazing. 35 minutes wasn't enough time for it to bake. It was perfectly golden by that time, but then I covered it with foil and baked it another 20 minutes and it set up great.

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Ms. Epicurian January 10, 2010

my family reports this is the best blueberry pie they've ever tasted! I like that it's not terribly sweet and you can still taste the tartness of the berries. I used frozen, thawing them first, squeezing just a tad to get the extra moisture out, and measuring the full 5 cups from there. I also added 1 tsp of cornstarch to the flour. amazing!

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All-Natural-Nut January 07, 2010

Oh my, I am the s**t now. My dads favorite pie is blueberry and I took him home one for Christmas. He loved it and I was given so much praise.....what daughter doesn't like to hear that from her dad??? Anyway, thank you for helping me make this delicious pie.

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mommyoffour December 27, 2009

I remember making this earlier this year. One of the few pies I actually like. Definate keeper. Might have to plant some blueberry bushes just to have it a bit more often.

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random witty name December 21, 2009

This is by far the BEST blueberry pie I have ever had!!!!! When I was mixing the filling for the pie I wanted to just gobble all the blueberries down right there! I think the fresh blueberries truly make this pie a treat! We had it at our Thanksgiving feast and it will defintely be around for every holiday to come! Thanks for such an amazing recipe

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Cookin4twins December 05, 2009

I have never made a blueberry pie without opening a can of pie filling. This was the best pie I have had. The directions are clear and concise. A real keeper for our house

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DRenee30 November 25, 2009

BEST PIE EVER!!!! I used pilsbury roll-out crust and this pie was phenomenal! My Brother-in-law keeps begging me to make it, he says he even has dreams about this pie! (Note: I made this pie less than a week ago.) It was very delicious with vanilla ice cream and without. I am making it again tonight to satisfy the sweet tooth of my household. THANK YOU BEV!

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StephanieInOR October 21, 2009
Blueberry Pie