This recipe was a hit! I am not a huge fan of blueberries but this pie was delicious! Will definitely make this again.
I just realized I didn't rate this recipe yet. I had never made a blueberry pie before because I really "didn't" like it but my sons do. I've made it 3 times now and I'm a convert. This one is so easy to make that even I can do it. I did the unthinkable and used premade frozen crusts that come in their own tinfoil pans. This turned out to be a good thing. I took the advise of others and coated the bottom crust with the beaten egg and added 2 tablespoons of corn starch to the dry ingredients and berries. The cooking time I increased as well to 50 min. After 30 minutes I used the tinfoil plate to cover the pie to keep it from getting to brown instead of tinfoil around the edges. That worked so well as the crust came out nice and brown and not crumbly with the pie well cooked. For the best results let it cool then chill in the refridgerater before cutting. Awesome recipe Bev :>)
Thank you Bev! I'm new to pie-making and never even liked blueberry, but this was a huge hit for the dads on Father's Day. The sugary top to the pie crust and the whole, bursting-berries were raved over by all. Now I love blueberry pie, I'll have to make this all the time!
Making this recipe for the second time today. First time, my mom said she didn't like blueberry pie.Now, she;s the one wanting me to make another one!
Other than adjusting the bake time to 50 minutes, this recipe is AH-mazing. This is the first time I ever made a blueberry pie, and my boyfriend loved it!!
This pie was fantastic. I left out the butter and lemon juice because I see no point for those ingredients in pie. 35 minutes is not long enough to cook this pie. Change time to 50 minutes and it will cook up right.
This is by far the best recipe I've tried! This summer we were buried in blueberries so I had lots of pies to make and find the right combination of ingredients to make a fail-safe pie. This was it. I made a few adjustments:I used less sugar about 2/3 cup seemed plenty, and I made my own crust(one of the vinegar crusts on food.com). As mentioned before the cooking time needs adjustment, but this is a keeper. Quick add this to your recipe box!
What a wonderful filling! I made my own homemade pie dough but followed this filling recipe. I omitted the cinnamon (my preference) but this still came out bursting with flavour. My husband and I ate half the pie in one day! Good recipe if you have an abundance of blueberries like myself. No problems with being too liquidity. If anything the filling was the perfect texture. I let it sit for 10 minutes before I sliced into it. I SHOULD have waited longer but I could not wait to try this! Not going to lie, I burnt the roof of my mouth but it was well worth it :)
This was the best blueberry pie I have ever tasted! Not too crispy, not too mushy, and perfectly sweet! Thank you!
Oh my! This is my new favorite pie! I am a fan of pumpkin but this blue berry pie is perfect. I served it with ice cream and wow was it a hit.
I will definitely make this again. Thanks!