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Super good! The filling was enough for 2 "regular" pie crusts or 1 deep dish. I cut back a bit on the sugar, too. This was just PERFECT served warm with vanilla bean ice cream. Thanks for the great recipe! It was a perfect way for me to use fresh blueberries and a fresh lemon. :)

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Radish4ever April 24, 2011

This pie tastes much better using 3/4 cup sugar instead of 1 cup. My family loved it. Recipe was very easy to follow.

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emeyer July 24, 2006
Blueberry Pie