Blueberry-Pecan Pancakes

READY IN: 25mins
Recipe by TheGrumpyChef

This is a real treat at our house. I don't make them often, but when I do it is usually for the kids' sleepovers. Source: Prevention's Eat Up, Slim Down cookbook.

Top Review by Sam 3

Wonderful breakfast-for-supper treat! Next time I will have DH make them as I can not cook pancakes nicely to save my life, but there definitely will be a next time! I made as the recipe stated except using oatmeal in place of the oat bran. I think next time I will leave out the pecans too. They were a great flavour combo for DH and I, but the kids were a little weirded out by crunchy things in their pancakes lol

Ingredients Nutrition


  1. Coat a large nonstick skillet with nonstick spray and set over medium heat.
  2. In a small bowl, combine all-purpose flour, whole wheat flour, oat bran pecans, baking soda, and salt.
  3. In a large bowl, combine molasses and water. Stir in yogurt, eggs, and oil.
  4. Pour molasses mixture into flour mixture. Mix just until moistened. Gently stir in blueberries.
  5. Pour batter by 1/3 cupfuls into the skillet, making a few at a time.
  6. Cook 2-3 minutes, or until bubbly and the edges look dry.
  7. Turn and cook 1 minute, or until underside is golden.
  8. Serve immediately.

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