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    You are in: Home / Recipes / Blueberry Pecan Oatmeal Cookies Recipe
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    Blueberry Pecan Oatmeal Cookies

    Average Rating:

    2 Total Reviews

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    • on December 16, 2006

      Could not bring myself to use walnut oil in a recipe with pecans - used vegetable oil instead. No idea why it would need time to thicken since it was nearly dry when I finished mixing. Doesn't spread much, so I flattened A LOT. Since the dough was already dark when mixed, it was difficult to gauge when done. Certainly not the prettiest cookie on the platter - more like cookie rocks.

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    • on December 24, 2006

      Very interesting twist on oatmeal cookies and more flavorful using maple syrup than sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blueberry Pecan Oatmeal Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 101.0
     
    Calories from Fat 54
    53%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.6 g
    3%
    Cholesterol 8.8 mg
    2%
    Sodium 78.6 mg
    3%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.2 g
    16%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    dried blueberries

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