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    You are in: Home / Recipes / Blueberry Pecan Oatmeal Cookies Recipe
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    Blueberry Pecan Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    MammaBear23's Note:

    I found the original recipe at the KA website and made a few changes to meet my DS taste. These cookies are really good and keep well. They are the kind that get better the next day. I plan someday to try to add other dried friuts and nuts as this recipe seems to be one with many possibilities. *Number of servings is dependant on size of dropped dough used. SERVINGS BELOW is a guesstimate. I needed to fill in a number as I used both 1 and 2 TBSP scoops. *Prep time is estimated - majority of time is allowing mix to thicken. *frozen or fresh berries burst & do not keep more than a day, cookies become watery. I would not use unless you intend to eat right away.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Combine flour, allspice or cinn, baking soda and salt.
    3. 3
      Stir in oatmeal, pecans and blueberries.
    4. 4
      Beat oil, maple syrup, egg and zest until mixture lightens in color.
    5. 5
      Stir in dry ingredients into wet. Mix until combined.
    6. 6
      Let stand 20-30 minutes to thicken.
    7. 7
      Drop onto parchement-lined baking sheets. (I use either a 1 or 2 TBSP cookie scoop) Flatten slightly.
    8. 8
      Bake until they begin to darken and change color around the edges, about 15-20 minutes.
    9. 9
      Remove from pan. Place directly on countertop or other solid surface. I place parchment paper on my countertop. This will allow them to retain moisture as they cool.

    Ratings & Reviews:

    • on December 16, 2006


      Could not bring myself to use walnut oil in a recipe with pecans - used vegetable oil instead. No idea why it would need time to thicken since it was nearly dry when I finished mixing. Doesn't spread much, so I flattened A LOT. Since the dough was already dark when mixed, it was difficult to gauge when done. Certainly not the prettiest cookie on the platter - more like cookie rocks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2006


      Very interesting twist on oatmeal cookies and more flavorful using maple syrup than sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Pecan Oatmeal Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 101.0
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 0.6 g
    Cholesterol 8.8 mg
    Sodium 78.6 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 1.2 g
    Sugars 4.2 g
    Protein 1.8 g

    The following items or measurements are not included:

    dried blueberries

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