Blueberry Pecan Glazed Chicken

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READY IN: 30mins
Recipe by Chef mariajane

This is such a delicious way to have chicken, and so different - this recipe was adapted from a recipe by Todd Frank, from Between the Bushes Restaurant in Canning, Nova Scotia.

Ingredients Nutrition


  1. Preheat barbecue to medium heat.
  2. Grill chicken breasts, bone side down, for about 14 minutes.
  3. Turn chicken and continue grilling until a meat thermometer inserted into the chicken reads 165°F (about 10-14 minutes).
  4. Sauté onions and garlic in butter for 2 minutes.
  5. Add remaining ingredients, bring to a boil then reduce heat and simmer until sauce is slightly thickened.
  6. Spoon sauce over chicken breasts and serve immediately.

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