Blueberry Pecan Crumble

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Recipe by Sharon123

Perfect for summer get togethrs, and a great way to cleanse your palate after a bbq. Serve alone or with vanilla ice cream to get the full crumble experience. Adapted from "Young and Hungry" by Dave Lieberman.

Ingredients Nutrition


  1. Heat oven to 350*F.
  2. Put all the topping ingredients in a bowl and rub together with your hands until the mixture sticks together in small clumps.
  3. Pour the bluberries into a 9" x 13" baking dish. Squeeze the lemon juice over the berries. Sprinkle the flour and sugar over them and toss until berries are coated.
  4. Scatter the topping over the berries in an even layer.
  5. Bake until the topping is golden brown and the berry juice is bubbling up through the topping, about 45-50 minutes.

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