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Loved these! I wish I had more stars to pass out! Very different & a recipe I'll keep to use again. Although the recipe only made 9 standard size muffins instead of the mentioned 12 I was happy. The muffins are sweet, savory, and each bite is accompanied with a sigh of pleasure. I made these to serve with soup, but we found ourselves eating them spread with honey butter for breakfast and snacks. They would be a perfect fit for a "ladies luncheon" paired with a fancier chicken salad or even baked as mini muffins for a upscale brunch. I would add 'fold blueberries into mixture gently' to the directions and change the servings to 9, but otherwise not change a thing. Thank you for sharing the recipe! Made for Spring 2013 Pick A Chef.

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Susie D March 29, 2013

These corn muffins are delicious! I love the savory taste of the corn muffin with the burst of blueberry and the crunch of the pecans. I especially love the fact that they are not sweet -- just a wonderful surprise and delicious improvement to the average corn muffin. They can be served as a breakfast/brunch item or with dinner. Will definitely keep this recipe handy. Made for Everyday is a Holiday tag, May, 2014.

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Nancy's Pantry May 29, 2014
Blueberry Pecan Corn Muffins