Prep 5 mins
Cook 25 mins
This is something I do when someone drops in and I don't have anything handy to serve them. This can be in the oven in 5 minutes!
- Drain pears, save 3/4 cup juice.
- Pour pears and juice into a greased 2 qt baking dish.
- Sprinkle with the muffin mix.
- Dot with butter.
- Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and light brown.
Very easy! I suggest modifying the cook time since I had to bake mine for 37 minutes. A very sweet and satisfying dessert. Make sure you have plenty of milk!
i am not sure why mine did not come out right. the taste was great, but it was very thin. maybe i'll give it another try.
What an easy & tasty idea! I used a quart jar of freshly canned pears. My blueberry muffin mix was larger than the 7 oz pkg. but I increased the pear juice to compensate. This turned out very nice and was absolutely delicious with ice-cream on top. Thanks for a great time-saving recipe.