Total Time
30mins
Prep 5 mins
Cook 25 mins

This is something I do when someone drops in and I don't have anything handy to serve them. This can be in the oven in 5 minutes!

Ingredients Nutrition

  • 2 (15 ounce) canssliced pears
  • 1 (7 ounce) package blueberry muffin mix
  • 3 tablespoons butter, cubed

Directions

  1. Drain pears, save 3/4 cup juice.
  2. Pour pears and juice into a greased 2 qt baking dish.
  3. Sprinkle with the muffin mix.
  4. Dot with butter.
  5. Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and light brown.

Reviews

(3)
Most Helpful

Very easy! I suggest modifying the cook time since I had to bake mine for 37 minutes. A very sweet and satisfying dessert. Make sure you have plenty of milk!

Malriah October 16, 2002

i am not sure why mine did not come out right. the taste was great, but it was very thin. maybe i'll give it another try.

mirelaz March 12, 2009

What an easy & tasty idea! I used a quart jar of freshly canned pears. My blueberry muffin mix was larger than the 7 oz pkg. but I increased the pear juice to compensate. This turned out very nice and was absolutely delicious with ice-cream on top. Thanks for a great time-saving recipe.

Susie in Texas June 11, 2005

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