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    You are in: Home / Recipes / Blueberry Peach Streusel Cake Recipe
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    Blueberry Peach Streusel Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 05, 2010

      This cake reminded me of a big muffin, we really enjoyed the mix of peaches and berries on top. I used slivered almonds in the streusel which turned out very tasty and crunchy. The only problem was that the areas of cake without fruit was very dry.

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    • on July 26, 2009

      Delicious and really easy to make! I subbed raspberries for the blueberries, as I had them on hand, and it tasted lovely with the peaches. I aslo used ground almonds instead of hazelnuts (I was sure I had hazeluts, but couldn't find them!) Such a beautiful cake, it looks like you spent hours making it. Definately will make this one again! Thanks, Rita! Made for Veg*n Swap 12.

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    • on June 28, 2008

      Very nice breakfast-y type of cake! This would be a good addition to a brunch spread. I didn't have any hazelnuts, so I used walnuts instead, and, except for the two fresh peaches I had on hand, the fruit was frozen. At first glance, I didn't think there was going to be enough streusel for both cakes (I looove streusel), but once it was sprinkled on it was just fine. Good stuff, thanks for posting! Made for ZWT4

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    • on November 06, 2005

      Very nice cake, the blueberries and peaches are great together. I did use frozen fruit that I thawed, rinsed and wiped with a paper towel.

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    • on September 26, 2003

      This is a great cake! I used a buttery yellow cake mix. The fruit with the crumb topping, totally awesome! Thanks Rita L

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    Nutritional Facts for Blueberry Peach Streusel Cake

    Serving Size: 1 (1046 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 973.6
     
    Calories from Fat 623
    64%
    Total Fat 69.2 g
    106%
    Saturated Fat 34.2 g
    171%
    Cholesterol 447.9 mg
    149%
    Sodium 621.8 mg
    25%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 9.0 g
    36%
    Sugars 27.8 g
    111%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    cake mix

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