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    You are in: Home / Recipes / Blueberry Peach Stove Top Dumplings Recipe
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    Blueberry Peach Stove Top Dumplings

    Blueberry Peach Stove Top Dumplings. Photo by Ceezie

    1/1 Photo of Blueberry Peach Stove Top Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ceezie's Note:

    This is a great dessert but an even better breakfast as the dough is not sweet at all. This recipe originally called for 4 cups of strawberries but I had blueberries and peaches on had so I decided to use that but I bet you could use any fruit combination. I also added a bit of lemon juice to cut the sweetness of the berry and give the dough a zing. This was adapted from Gourment Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together fruit and sugar in a 4-qt heavy saucepan and let stand, stirring occasionally, until juicy, about 15 minutes. Bring to a boil over medium heat, stirring occasionally. Squeeze a bit of lemon juice inches.
    2. 2
      Meanwhile, whisk together flour, baking powder, and salt in a bowl. Blend in butter using a pastry blender or your fingertips until mixture resembles coarse meal with some roughly pea-size butter lumps.
    3. 3
      Stir in milk and lemon zest until just blended, then add drop onto boiling fruit. Tightly cover saucepan and reduce heat to low. Cook, undisturbed, until dumpling looks dry on top, 15 to 20 minutes. Let stand off heat, uncovered, 5 minutes before serving.

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    Ratings & Reviews:

    • on July 25, 2010

      55

      This is great! Really easy and fast too! I used about peaches and blueberries about half and half. I I did substitute half the white flour for a whole grain blend that I happened to have and I added just a 1/4 cup sugar to the dumpling batter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Peach Stove Top Dumplings

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.3
     
    Calories from Fat 66
    20%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 19.3 mg
    6%
    Sodium 344.5 mg
    14%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 35.5 g
    142%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    fruit

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