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1/1 Photo of Blueberry Peach Stove Top Dumplings
This is a great dessert but an even better breakfast as the dough is not sweet at all. This recipe originally called for 4 cups of strawberries but I had blueberries and peaches on had so I decided to use that but I bet you could use any fruit combination. I also added a bit of lemon juice to cut the sweetness of the berry and give the dough a zing. This was adapted from Gourment Magazine.
Units: US | Metric
Serving Size: 1 (127 g)
Servings Per Recipe: 4
The following items or measurements are not included: