Blueberry-Peach Pound Cake

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READY IN: 1hr 30mins
Recipe by Lisa Lou Who

Another recipe from and old TOH. Sounds really good, but I haven't tried it yet.

Ingredients Nutrition


  1. In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time.
  2. Beat in milk.
  3. Combine flour, baking powder and salt; add to creamed mixture.
  4. Stir in blueberries and peaches.
  5. Pour into a greased and floured 10" fluted tube pan.
  6. Bake at 350 60-70 minutes or until tests done.
  7. Cool in pan for 15 minutes; remove to a wire rack to cool.
  8. Dust with confectioners sugar.

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