Blueberry-Peach Pound Cake
"Another recipe from and old TOH. Sounds really good, but I haven't tried it yet."
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 10-12
ingredients
- 1⁄2 cup butter, softened
- 1 1⁄4 cups sugar
- 3 eggs
- 1⁄4 cup milk
- 2 1⁄2 cups cake flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 1⁄4 cups chopped fresh peaches, peeled
- 2 cups fresh blueberries
- confectioners' sugar
directions
- In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time.
- Beat in milk.
- Combine flour, baking powder and salt; add to creamed mixture.
- Stir in blueberries and peaches.
- Pour into a greased and floured 10" fluted tube pan.
- Bake at 350 60-70 minutes or until tests done.
- Cool in pan for 15 minutes; remove to a wire rack to cool.
- Dust with confectioners sugar.
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RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.
