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    You are in: Home / Recipes / Blueberry Peach Pie With a Pat-In the Pan Crust Recipe
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    Blueberry Peach Pie With a Pat-In the Pan Crust

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Elly in Canada's Note:

    A beautiful fresh tasting blueberry peach pie and a simple pastry recipe! Pipe little whipped cream rosettes around the edge of the pie for a nice presentation. Source: Marie Nightingale, Saltscapes Magazine

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Pat-in Pie Crust

    To make filling

    Directions:

    1. 1
      To make crust: With a fork, mix flour, salt and oil until all the flour is moistened.
    2. 2
      Sprinkle with water, a tablespoon at a time, and toss until all water is absorbed.
    3. 3
      Gather mixture into a ball.
    4. 4
      Press into a 9" pie plate, covering bottom and sides; make a neat edge around the pastry.
    5. 5
      Prick bottom and sides thoroughly with a fork.
    6. 6
      Bake at 450° for 10-12 minutes until lightly browned. Set aside to cool before filling with fruit mixture.
    7. 7
      Filling: In a medium saucepan, combine sugar, cornstarch and water.
    8. 8
      Bring to a boil over medium heat; cook 1 minute, stirring constantly.
    9. 9
      Remove from heat, add gelatin; stir until dissolved. Set aside to cool.
    10. 10
      In a large bowl, combine peaches and blueberries.
    11. 11
      Add cooled gelatin mixture; toss gently to coat the fruit.
    12. 12
      Spoon into a baked 9" pastry shell.
    13. 13
      Place in refrigerator to chill for 1 hour or until set.
    14. 14
      Serve with a spoonful of sweetened whipped cream.
    15. 15
      Chill time is not included in prep time.
    16. 16
      The chef recommends using well-drained canned peaches and frozen blueberries if you do not have fresh available. I have used canned peaches and reduced the amount of sugar to 1/2 cup, it was perfect.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on December 05, 2010

      55

      This is a great recipe. I used frozen peaches and blueberries, and this worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Peach Pie With a Pat-In the Pan Crust

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.8
     
    Calories from Fat 114
    28%
    Total Fat 12.7 g
    19%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 195.7 mg
    8%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 2.9 g
    11%
    Sugars 44.6 g
    178%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    lemon gelatin

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