Total Time
Prep 30 mins
Cook 25 mins

Taste of Home

Ingredients Nutrition


  1. In a small bowl, cream butter and sugar.
  2. Beat in egg.
  3. Combine flour, baking powder, salt, and baking soda; add to creamed mixture alternately with yogurt.
  4. Fold in blueberries and orange peel.
  5. Fill paper-lined muffin cups 3/4 full.
  6. Bake in preheated 375° oven for 20-25 minutes or until a pick comes out clean.
  7. Cool for 5 minutes before removing from pan to a wire rack.
  8. Serve warm; leftovers may be frozen.