Blueberry Peach Crumble
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 5 peaches or 5 nectarines, peeled and thinly sliced
- 236.59 ml blueberries
- 78.78 ml fresh orange juice
- 9.85 ml fresh orange zest, minced
- 177.44 ml all-purpose flour
- 78.78-118.29 ml packed brown sugar
- heavy cream (optional)
directions
- Preheat oven to 325 degrees F.
- In a bowl, mix together peaches, blueberries, orange juice and zest.
- Place fruit in buttered 9" pie pan or 8" square baking pan; set aside.
- Combine flour and brown sugar, then cut in 2 TBSP butter with pastry blender until mixture resembles small crumbs the size of peas.
- Sprinkle the flour mixture over fruit and dot with remaining 1 TBSP butter.
- Bake until peaches are cooked through and top is lightly browned and bubbling, about 30 minutes.
- Serve either hot or cold, topped with a drizzle of heavy cream, if desired.
- Also good with vanilla ice cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was extremely easy to make, & tasty, too! Will admit the peaches that I used were just barely ripe. so a little later in the season I want to make this again! Still, I enjoyed the combo of the peaches & blueberries! Wonderful warm, but also great chilled! Thanks for sharing your recipe! [Tagged, made & reviewed in Newest Zaar Tag]
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.