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    You are in: Home / Recipes / Blueberry Peach Coffee Cake Recipe
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    Blueberry Peach Coffee Cake

    Blueberry Peach Coffee Cake. Photo by Annisette

    1/3 Photos of Blueberry Peach Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    diner524's Note:

    A co-worker brought this to work for our weekly meeting. This is so quick and easy but tastes great!!

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    Units: US | Metric

    • 517.37 g box blueberry muffin mix (make sure it is one with real blueberries)
    • 453.59 g can peaches, sliced
    • 59.14 ml sugar
    • 59.14 ml flour
    • 2.46 ml ground cinnamon
    • 29.58 ml butter


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Drain peaches and blueberries. Spread fruit on paper towels to drain.
    3. 3
      Combine sugar, flour and cinnamon in a small bowl. Cut in butter and set aside.
    4. 4
      Mix muffin batter as directed, except do not fold in blueberries. Spread batter in a greased 8 inch square pan.
    5. 5
      Top with drained blueberries and peach slices. Sprinkle the cinnamon mixture over the fruit.
    6. 6
      Bake for 25 minutes or until golden brown.

    Ratings & Reviews:

    • on August 11, 2014


      I was seeking a treat with ingredients already in my kitchen, and this far surpassed my expectation! I accidentally melted butter instead of cutting, so drizzled that melted cinnamon mixture through cake for marble accident became delicious! This coffee cake will do definitely be a 'go to' in my house, especially when company comes so I don't just sit and eat it all myself ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2011


      i like this resepi for helth wise

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009


      FantabUlow....!! Easy as silk to make, I used vanilla soy milk in place of the milk (from the mix) and added a bit of icing (1 tablespoon (soy) milk mixed with 1/2 cup confectioners sugar) and laced it softly over the top. Absolutely terrific! Will make again, and hit the spot! (No photo, it's to dark outside :( ) Made for *Please Review My Recipes* December 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Blueberry Peach Coffee Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.2
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.4 g
    Cholesterol 7.6 mg
    Sodium 380.5 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 1.4 g
    Sugars 13.5 g
    Protein 4.4 g

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