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    You are in: Home / Recipes / Blueberry-Peach Cobblers for 2 Recipe
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    Blueberry-Peach Cobblers for 2

    Blueberry-Peach Cobblers for 2. Photo by diner524

    1/1 Photo of Blueberry-Peach Cobblers for 2

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Annacia's Note:

    Replace the traditional biscuit topping with phyllo dough for a quick and light dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat toaster oven or conventional oven to 350°F.
    2. 2
      Spray small casserole dish (5x5) or two ramekins with nonstick spray. Place sliced peaches and berries in bottom, then top with 1 teaspoon of Splenda.
    3. 3
      Top each dish with a quarter of phyllo dough, spritz briefly with margarine.
    4. 4
      Top with remaining dough.
    5. 5
      Spritz with spray again, then sprinkle sugar and cinnamon over the top.
    6. 6
      Bake 20 minutes, until phyllo dough is crispy and slightly browned.
    7. 7
      Top with yogurt if desired.

    Ratings & Reviews:

    • on August 19, 2009

      55

      I made this for a yummy breakfast!!! I only made it for one serving. The fruit combination was perfect and so tasty and then the crispy phyllo topping with the cinnamon/sugar was wonderful. Next time I would use at least two sheets for a thicker topping. Thanks for sharing the recipe. Made for PRMR!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry-Peach Cobblers for 2

    Serving Size: 1 (171 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 126.8
     
    Calories from Fat 13
    10%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 13.4 g
    53%
    Protein 2.3 g
    4%

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