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    You are in: Home / Recipes / Blueberry Peach Cobbler Recipe
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    Blueberry Peach Cobbler

    Blueberry Peach Cobbler. Photo by deborahsager

    1/2 Photos of Blueberry Peach Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Jo's Note:

    A delicious easy healthy cobbler. I love the way the peaches and blueberries taste and how they mix together. This cobbler's moist bread is halfway inbetween cake and biscuit. A definite winner! It's one of my favorites!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a bowl, combine the flour, sugar, baking powder and salt.
    3. 3
      Add milk and mix well.
    4. 4
      Lightly spray casserole dish with nonstick cooking spray and pour batter into dish.
    5. 5
      Pour fruit ontop of batter.
    6. 6
      Bake 1 hour until golden brown and set.
    7. 7
      Delicious hot or cold.

    Ratings & Reviews:

    • on February 11, 2002

      45

      Delicious! I put this recipe together and it came out of the oven just in time for dessert. We ate it warm, with just and wee bit of vanilla ice cream (I had cream). It was delightful. I will be making this dessert again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2002

      45

      I added a generous glug of vanilla to the batter. Sprinkled cinnamon over the top of the batter before adding the fruit. Served it with fat free whipped topping. Superb! The cake would be good for upside down pie, shortcake, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2002

      55

      This is wonderful. Not excessively sweet. Just right.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Blueberry Peach Cobbler

    Serving Size: 1 (105 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 4
    76%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.7 mg
    0%
    Sodium 343.4 mg
    14%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 32.5 g
    130%
    Protein 4.5 g
    9%

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