Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Peach Cobbler Recipe
    Lost? Site Map

    Blueberry Peach Cobbler

    Blueberry Peach Cobbler. Photo by deborahsager

    1/2 Photos of Blueberry Peach Cobbler

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Jo's Note:

    A delicious easy healthy cobbler. I love the way the peaches and blueberries taste and how they mix together. This cobbler's moist bread is halfway inbetween cake and biscuit. A definite winner! It's one of my favorites!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a bowl, combine the flour, sugar, baking powder and salt.
    3. 3
      Add milk and mix well.
    4. 4
      Lightly spray casserole dish with nonstick cooking spray and pour batter into dish.
    5. 5
      Pour fruit ontop of batter.
    6. 6
      Bake 1 hour until golden brown and set.
    7. 7
      Delicious hot or cold.

    Ratings & Reviews:

    • on February 11, 2002


      Delicious! I put this recipe together and it came out of the oven just in time for dessert. We ate it warm, with just and wee bit of vanilla ice cream (I had cream). It was delightful. I will be making this dessert again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2002


      I added a generous glug of vanilla to the batter. Sprinkled cinnamon over the top of the batter before adding the fruit. Served it with fat free whipped topping. Superb! The cake would be good for upside down pie, shortcake, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2002


      This is wonderful. Not excessively sweet. Just right.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Blueberry Peach Cobbler

    Serving Size: 1 (105 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 244.1
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.7 mg
    Sodium 343.4 mg
    Total Carbohydrate 56.6 g
    Dietary Fiber 1.5 g
    Sugars 32.5 g
    Protein 4.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites