Prep 10 mins
Cook 4 mins
- 1 cup blueberries
- 1⁄4 cup apricot preserves
- 1 pint yogurt, frozen,vanilla
- 4 tablespoons almonds, slivered (optional)
- In a small bowl, combine blueberries and preserves.
- In microwave, cook on high 3-3 1/2 minutes, stirring twice, until blueberries are softened.
- Cover and chill until ready to assemble.
- To serve, in each of 4 dessert or parfait glasses layer frozen yogurt and blueberry sauce.
- Garnish with almonds.