Total Time
25mins
Prep 15 mins
Cook 10 mins

these are excellent

Ingredients Nutrition

Directions

  1. combine dry ingredients in bowl, beat eggs, sour cream and milk together.add to dry ingredients.beat till smooth.
  2. heat griddle over medium heat, spray with non stick spray.
  3. pour 1/2 cup of batter onto griddle.spread to make 6" circle.
  4. sprinkle a few blueberries on top.when bubbly.flip and cook till browned --
  5. Yield 4 servings.
  6. to prepare syrup:.
  7. puree 1/2 cup blueberries in food processor .use 2 tbls fresh lemon juice.combine pureed blueberries, 1/2 cup sugar, 1/2 cup water and 1/2 cinnamon stick in medium pan.bring to full boil.
  8. reduce heat and simmer 5-8 minutes.
  9. add 1 cup blueberries and simmer.2-3 minutes.
  10. adding more sugar if needed.
  11. discard cinnamon stick -- keep warm.
  12. pour over pancakes.