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    You are in: Home / Recipes / Blueberry Pancakes Using Cake Flour Recipe
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    Blueberry Pancakes Using Cake Flour

    Average Rating:

    1 Total Reviews

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    • on December 31, 2012

      These pancakes were very good! Since the batter is on the thin side I made these as a smaller pancake. Very light and melt in your mouth type of pancake. I will make these again and I've added the recipe to my cookbook.

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    Nutritional Facts for Blueberry Pancakes Using Cake Flour

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.8
     
    Calories from Fat 121
    21%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.1 g
    35%
    Cholesterol 122.0 mg
    40%
    Sodium 656.7 mg
    27%
    Total Carbohydrate 100.2 g
    33%
    Dietary Fiber 5.9 g
    23%
    Sugars 37.5 g
    150%
    Protein 15.1 g
    30%

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