Blueberry Pancakes Using Cake Flour
photo by Diane Abraham
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
15-20 pancakes
- Serves:
- 4
ingredients
- 1 cup cake flour, plus
- 2 tablespoons cake flour
- 1 cup all-purpose flour
- 1⁄4 cup sugar (with the texture of these cakes it tastes better with all this sugar)
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 2 cups 1% low-fat milk (You can use a low fat milk and one cup whipping cream or half and half for a thicker batter. This el)
- 2 large eggs
- 3 tablespoons melted unsalted butter
- 2 1⁄2 pints blueberries
- oil, to cook pancakes
- jam or maple syrup
directions
- Note: These cook really beautifully with little oil in a non-stick pan. Easy to flip and don't make a gooey mess.
- Sift and whisk all dry ingredients in a bowl.
- Whisk milk & eggs in separate bowl.
- Make a well in the dry ingredients and gradually whisk milk mixture into dry ingredients. (Try not to over-mix, just until blended).
- Mix in 3 tbsp of melted butter.
- Heat skillet and add oil to skillet, pour in 1/4 cup batter& sprinkle each pancake with 1 tbsp of blueberries.
- Cook until surface is bubbly and turn over until second side is browned.
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RECIPE SUBMITTED BY
Luvfood
United States
I love to cook, brings everyone together to enjoy and relax !! Keeps memories of my Great Aunt who was an amazing, amazing, cook, close at heart. She was my inspiration to learn to cook !!