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    You are in: Home / Recipes / Blueberry Pancakes Using Cake Flour Recipe
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    Blueberry Pancakes Using Cake Flour

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Luvfood's Note:

    A recipe from Bon Appetit, Summer 2002. Different twist for batter using the cake flour. It makes a more crepe'like' pancake. Looks really pretty, very white. Cooking these in a very small round pan will give you perfectly round pancakes. My family loves these with jam! NurseDi's (On Zaar) Strawberry pancakes are still are top favourite, those are fluffy traditional pancakes. These ones are nice for a little variety.

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Note: These cook really beautifully with little oil in a non-stick pan. Easy to flip and don't make a gooey mess.
    2. 2
      Sift and whisk all dry ingredients in a bowl.
    3. 3
      Whisk milk & eggs in separate bowl.
    4. 4
      Make a well in the dry ingredients and gradually whisk milk mixture into dry ingredients. (Try not to over-mix, just until blended).
    5. 5
      Mix in 3 tbsp of melted butter.
    6. 6
      Heat skillet and add oil to skillet, pour in 1/4 cup batter& sprinkle each pancake with 1 tbsp of blueberries.
    7. 7
      Cook until surface is bubbly and turn over until second side is browned.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Pancakes Using Cake Flour

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.6
     
    Calories from Fat 123
    20%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 134.7 mg
    44%
    Sodium 656.7 mg
    27%
    Total Carbohydrate 109.8 g
    36%
    Dietary Fiber 7.5 g
    30%
    Sugars 44.2 g
    177%
    Protein 15.5 g
    31%

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