Editors' Pick
Blueberry Pancakes, Milk-free, Egg-free
photo by DeliciousAsItLooks
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
6 pancakes
ingredients
- 236.59 ml white flour
- 44.37 ml white sugar
- 11.09 ml baking powder
- 1.23 ml salt
- 36.97 ml margarine
- 177.44 ml water
- 1 eggs or 29.58 ml water
- 118.29 ml fresh blueberries or 118.29 ml frozen blueberries
directions
- Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
- Melt 2 1/2 Tbsp margarine in frying pan until melted; Be sure to tip the pan side to side to coat/grease all over.
- Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.
- Mix blueberries with dry ingredients, just before adding the liquids.
- Stir liquid mixture into the dry ingredients until it is thoroughly moistened; It is OK if this batter is lumpy.
- Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans); Cook pancakes until the tops are bubbly and the bottoms browned; Turn the pancakes over to cook other side (Approxiamtely four minutes per side).
- Serve hot with margarine, honey, brown sugar or maple syrup.
- Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually; My mom has a griddle large enough to cook them all at once.
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Reviews
-
These came out delicious! They were easy to throw together, in a pinch, when I ran out of eggs and milk. I ended up using unsalted butter, instead of margarine and increased the frozen blueberries to 3/4 cup. Honestly, no need for butter or syrup. I snacked on the first pan, while the second one cooked.
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Tweaks
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I made these pancakes because we were out of eggs. I used 2 tbsp water instead of eggs and milk instead of the 3/4 cup of water the recipe calls for. Otherwise I followed the recipe as written. Both my husband and I really enjoyed these. They do not have pancake texture but make for a yummy breakfast nonetheless. Will definitely make again.
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I had one of those cravings. I just had to have pancakes at 10pm. And wouldn't ya know it no milk no eggs. But I came across this recipe. I substituted white flour with whole grain, added a shot of Bailey's and threw in some cinnamon. Wonderful! I will have fun with this recipe and try variations. Thanks a bunch!
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RECIPE SUBMITTED BY
???? Wife. Mom.