19 Reviews

Love this recipe!! I like mine a bit crispy, I also add Vanilla flavoring and eat them without syrup:) Thank you so much, this is my recipe from now on!

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lgoody45 June 14, 2015

Found his recipe since I was out of milk and had one egg. Made these as recipe states and added the vanilla like another user suggested since we were out of syrup. They were so good! My kids ate them up!

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Misti W. July 15, 2015

I made these pancakes because we were out of eggs. I used 2 tbsp water instead of eggs and milk instead of the 3/4 cup of water the recipe calls for. Otherwise I followed the recipe as written. Both my husband and I really enjoyed these. They do not have pancake texture but make for a yummy breakfast nonetheless. Will definitely make again.

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jds317 May 07, 2011

I was surprised pancakes could taste this good using water instead of milk! I also used Sprouted Whole Wheat Flour and Rapadura instead of sugar. These were quite good!

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AprilShowers June 25, 2010

We all eat milk and eggs in this house, but actually prefer this recipe. I use whole wheat flour and in place of the margarine, I use olive oil. They still turn out great.

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Bryuncooked April 24, 2010

Really good! One of my boys doesn't like blueberries (same one is allergic to milk & eggs), so I added mini chocolate chips & 1 tbsp flax seed meal. Also used rice milk instead of water. My boys scarfed them down & wanted more- next time I'll double the recipe! Thanks!

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Luxe_Babes October 08, 2009

Love it! Simple, and tasty! Left out the sugar, and added cherries! =) Great recipes! Thanks!

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lacey.deen August 04, 2009

Loved the taste! I didn't add blueberries but made them plain.

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mrcbecky March 28, 2009

I was pleasantly surprised at how good these pancakes were! I made them for a guest who cannot have milk and they were a big hit. I used half white/half whole wheat flour and used butter instead of margarine. They were light, fluffy and very good.

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joanne October 25, 2008
Blueberry Pancakes, Milk-free, Egg-free