Love this recipe!! I like mine a bit crispy, I also add Vanilla flavoring and eat them without syrup:) Thank you so much, this is my recipe from now on!
Found his recipe since I was out of milk and had one egg. Made these as recipe states and added the vanilla like another user suggested since we were out of syrup. They were so good! My kids ate them up!
I made these pancakes because we were out of eggs. I used 2 tbsp water instead of eggs and milk instead of the 3/4 cup of water the recipe calls for. Otherwise I followed the recipe as written. Both my husband and I really enjoyed these. They do not have pancake texture but make for a yummy breakfast nonetheless. Will definitely make again.
I was surprised pancakes could taste this good using water instead of milk! I also used Sprouted Whole Wheat Flour and Rapadura instead of sugar. These were quite good!
We all eat milk and eggs in this house, but actually prefer this recipe. I use whole wheat flour and in place of the margarine, I use olive oil. They still turn out great.
Really good! One of my boys doesn't like blueberries (same one is allergic to milk & eggs), so I added mini chocolate chips & 1 tbsp flax seed meal. Also used rice milk instead of water. My boys scarfed them down & wanted more- next time I'll double the recipe! Thanks!
Love it! Simple, and tasty! Left out the sugar, and added cherries! =) Great recipes! Thanks!
Loved the taste! I didn't add blueberries but made them plain.
I was pleasantly surprised at how good these pancakes were! I made them for a guest who cannot have milk and they were a big hit. I used half white/half whole wheat flour and used butter instead of margarine. They were light, fluffy and very good.