Blueberry Pancakes

Submitted by Chef #771187

"From Cook This, Not That"

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 8 pancakes
• Serves: 4

ingredients

• 2 cups frozen blueberries
• 1⁄2 cup water
• 1⁄4 cup sugar
• 1 cup plain Greek yogurt
• 1 cup low fat cottage cheese
• 3 eggs
• 1 lemon, juice of
• 1⁄2 cup white flour
• 1⁄2 cup whole wheat flour
• 1⁄2 teaspoon baking soda
• 1 pinch salt

directions

1. Mix blueberries, water and sugar in a saucepan and cook over low heat, stirring often for about 10 minutes. Whisk together the yogurt, cottage cheese, eggs and lemon juice in a bowl.
2. Mix the flour, baking soda and salt in another bowl. Add the flout to the yogurt mixture and stir until just blended.
3. Heat a large skillet over medium-low heat. Coat with cooking spray and add batter in large spoonfuls. Flip when the tops begin to bubble, 3 to 5 minutes and cook the second side until browned. Serve with the warm blueberries.