15 Reviews

Very good pancakes. These puffed up high and light and had a very good taste. Very clear instructions. I had a few raw patches around some of my berries - next time I would drop the berries onto the batter after it has been dropped onto the pan,rather than mixing the berries into the batter, to help prevent the raw patches. But overall, very good and I would certainly make these again.

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HeatherFeather August 09, 2004

I added a little bit of milk to have the dough less thick. I used fresh blueberries. We ate them with maple syrup. They have a really good taste and texture. Thanks Sue :) Made for I recommend tag game

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Boomette July 11, 2010

Great recipe. I whipped some up for Father's Day and they were awesome!

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vivianlegrand June 20, 2010

Made these this am and they were so good. They were fluffy. I added a llittle more blueberries, we love berries. Very tasty and I will be making this again.

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4-H Mom April 15, 2009

I made these this morning and they were delicious! The blueberries burst within the pancakes and give the entire pancake that sweet flavor! Great recipe!

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BigRed77777 June 10, 2008

They are quite fluffy but they somehow were tasteless on their own. With maple syrup, they were ok.

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daisy M July 31, 2005

Wonderful! I made these with a strawberry syrup and everyone loved them. I will DEFINATELY be making these again... maybe tomorrow!

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tiriola July 05, 2005

April 16th 2004 - These were fab-tastic, Sue! Great tender, fluffy, delicious pancakes. I used a berry blend (Very Cherry blend from Trader Joe's, which is a joke, actually because it seems to have about 5 cherries in the whole bag) that contains blueberries, blackberries, cherries, and raspberries. Aboslutely delicous and easy. Some pancake recipes have problems with the batter not cooking around the fruit, but that was not the case at all for these. They cooked up quickly and very tender and delicious. Fantastic pancake recipe- I will be making it again. *Update*- These are now our standard pancake recipe. BF loves pancakes with fruit in them and we have made them many times with just about any berry you can think of. They always turn out perfect and are wonderfully fluffy and tender. I usually use frozen fruit and this works just fine with fresh or frozen. Wonderful recipe- thanks Sue!!

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Roosie July 08, 2004

Yum! I am not the biggest fan of blueberries, but I made this for my family and I must admit I gobbled them up. They were Sooooo good. I made them with the syrup and on their own, they were a 4, but the syrup made them fantastic! Thanks for the great recipe Sue - I felt like a great cook with my homemade Blueberry pancakes and syrup!

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The Giggle Box June 13, 2004
Blueberry Pancakes