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    You are in: Home / Recipes / Blueberry Pancakes Recipe
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    Blueberry Pancakes

    Blueberry Pancakes. Photo by loof

    1/2 Photos of Blueberry Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    kittycatmom's Note:

    from Cooking.com

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    Ingredients:

    Serves: 4-6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Whisk flour, sugar, baking powder, baking soda, and salt in medium bowl to combine.
    2. 2
      Whisk egg and melted butter into milk until combined.
    3. 3
      Make well in center of dry ingredients in bowl; pour in milk mixture and whisk very gently until just combined (a few lumps should remain). Do not over mix.
    4. 4
      Heat 12-inch nonstick skillet over medium heat for 3 to 5 minutes; add 1 teaspoon oil and brush to coat skillet bottom evenly.
    5. 5
      Pour 1/4 cup batter on skillet; sprinkle 1 tablespoon blueberries over pancake.
    6. 6
      Cook pancakes until large bubbles begin to appear, 1 1/2 to 2 minutes then flip. Cook until golden brown.
    7. 7
      Serve immediately, and repeat with remaining batter, using remaining vegetable oil only if necessary.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on June 23, 2011

      55

      This will forever be my 'go to' recipe for pancakes. I will commit it to memory so that in the God-forbidden event I lose all of my recipes, I will still be able to make the best pancakes in the world! These are light and ridiculously fluffy. Giant, thick pancakes - PERFECT! The flavor is mild - just right to balance a little bit of syrup. A touch of cinnamon is the perfect compliment to the blueberries. I would serve these to Chef Gordon Ramsey himself! (Course I would top them with my Orange Cream first) So worth whatever effort [love] you put into them! I got 4 six-inch pancakes and 4 four-inch pancakes out of the batter - but they were 1/2 inch thick. Mmmmmm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009

      55

      Hot and fluffy, these are some majorly delicious pancakes! I used sour milk instead of buttermilk and adjusted the batter with a little extra flour. And I used approximately 20% whole wheat flour. Thanks for sharing a great recipe I will definitely go to again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2009

      55

      Here's a great blueberry pancake recipe! I made half the recipe for my family of three for dinner last night and served with maple sausage link - it was plenty for us. I used fresh blueberries, which were a yummy treat at the dinner table last night. Like WI Cheesehead noted, this babies fluff up right before your very eyes in the skillet!! Great texture and flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Blueberry Pancakes

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.2
     
    Calories from Fat 125
    28%
    Total Fat 13.8 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 74.3 mg
    24%
    Sodium 778.7 mg
    32%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 16.0 g
    64%
    Protein 12.4 g
    24%

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