Blueberry Pancakes

READY IN: 25mins
Recipe by Michael Wodnicki

A great healthy alternative to traditional blueberry pancakes. I found this recipe on the Biggest Loser Club. It works well with sugar free, low-calorie syrup for a truely healthy start to your day. I served it with two strips of turkey bacon.

Top Review by Mustang Sally 54269

These turned out great for us. I liked the combination of wheat flour & buttermilk. For part of the flour I added some bran/wheat germ & a Tbsp of bisquick. With the egg white I found the pancakes were light & fluffy, & not dense/heavy, even though wheat flour was used. Great recipes, thanks for sharing.

Ingredients Nutrition

Directions

  1. In a small mixing bowl, combine the buttermilk, flour, egg white, baking soda, vanilla, and salt. Whisk just until blended. Stir in the blueberries.
  2. Let stand for 10 minutes.
  3. Heat a large nonstick skillet over medium heat.
  4. Pour the batter in 1/8-cup dollops onto the skillet to form 3 pancakes. Cook for about 2 minutes, or until bubbles appear on the tops and the bottoms are golden brown. Flip. Cook for about 2 minutes, or until browned on the bottom. Serve immediately.
  5. Preparation time includes time for batter to rest.

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