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    You are in: Home / Recipes / Blueberry Pancakes Recipe
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    Blueberry Pancakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 31, 2012

      These turned out great for us. I liked the combination of wheat flour & buttermilk. For part of the flour I added some bran/wheat germ & a Tbsp of bisquick. With the egg white I found the pancakes were light & fluffy, & not dense/heavy, even though wheat flour was used. Great recipes, thanks for sharing.

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    • on January 16, 2011

      This recipe is fantastic! We didn't have buttermilk on hand so I used a substitute recipe: add 1.5 teaspoons of white vinegar to a liquid measuring cup and then top with non-fat milk to the 1/2 cup line, let sit for at least 5 min. Then, followed the recipe per directed, and we were extremely satisfied! Combine these with some sweet potato hash browns and you're in for a delicious start to your day! Thanks Michael for sharing!

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    • on June 21, 2009

      What a wonderful pancake Michael. So filling and a great breakky for DH for father's day. I doubled the recipe and used 1/2 cup ww flour and 1/2 cup regular flour. Also used two whole eggs instead of just the whites. He isn't all that health conscious:-). My blueberries were frozen, but I did thaw them a bit. The baking soda makes these nice and fluffy.~

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    • on February 24, 2008

      A very wonderful recipe --Tried it today for breakfast

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    Nutritional Facts for Blueberry Pancakes

    Serving Size: 1 (147 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 157.6
     
    Calories from Fat 12
    21%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.4 mg
    0%
    Sodium 698.0 mg
    29%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.9 g
    27%
    Protein 8.0 g
    16%

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