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    You are in: Home / Recipes / Blueberry Pancakes Recipe
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    Blueberry Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Michael Wodnicki's Note:

    A great healthy alternative to traditional blueberry pancakes. I found this recipe on the Biggest Loser Club. It works well with sugar free, low-calorie syrup for a truely healthy start to your day. I served it with two strips of turkey bacon.

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    Ingredients:

    Serves: 2

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, combine the buttermilk, flour, egg white, baking soda, vanilla, and salt. Whisk just until blended. Stir in the blueberries.
    2. 2
      Let stand for 10 minutes.
    3. 3
      Heat a large nonstick skillet over medium heat.
    4. 4
      Pour the batter in 1/8-cup dollops onto the skillet to form 3 pancakes. Cook for about 2 minutes, or until bubbles appear on the tops and the bottoms are golden brown. Flip. Cook for about 2 minutes, or until browned on the bottom. Serve immediately.
    5. 5
      Preparation time includes time for batter to rest.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on March 31, 2012

      55

      These turned out great for us. I liked the combination of wheat flour & buttermilk. For part of the flour I added some bran/wheat germ & a Tbsp of bisquick. With the egg white I found the pancakes were light & fluffy, & not dense/heavy, even though wheat flour was used. Great recipes, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2011

      55

      This recipe is fantastic! We didn't have buttermilk on hand so I used a substitute recipe: add 1.5 teaspoons of white vinegar to a liquid measuring cup and then top with non-fat milk to the 1/2 cup line, let sit for at least 5 min. Then, followed the recipe per directed, and we were extremely satisfied! Combine these with some sweet potato hash browns and you're in for a delicious start to your day! Thanks Michael for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      55

      What a wonderful pancake Michael. So filling and a great breakky for DH for father's day. I doubled the recipe and used 1/2 cup ww flour and 1/2 cup regular flour. Also used two whole eggs instead of just the whites. He isn't all that health conscious:-). My blueberries were frozen, but I did thaw them a bit. The baking soda makes these nice and fluffy.~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blueberry Pancakes

    Serving Size: 1 (147 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 157.6
     
    Calories from Fat 12
    21%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.4 mg
    0%
    Sodium 698.0 mg
    29%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.9 g
    27%
    Protein 8.0 g
    16%

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