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    You are in: Home / Recipes / Blueberry Pancakes Recipe
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    Blueberry Pancakes

    Blueberry Pancakes. Photo by MarieRynr

    1/1 Photo of Blueberry Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MarieRynr's Note:

    At summer’s end when I was growing up we all headed to the woods and fields surrounding our home, ice cream buckets held aloft, to pick the proliferation of wild blueberries that grew there in abundance. This was one of our favourite things to make with them.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, sugar, baking powder, baking soda, salt and nutmeg together into a large mixing bowl.
    2. 2
      Put the eggs into a medium bowl and beat until frothy.
    3. 3
      Beat in the buttermilk, mixing well.
    4. 4
      Stir the buttermilk mixture into the dry mixture, mixing to combine.
    5. 5
      Stir in half of the melted butter.
    6. 6
      Heat a large cast iron skillet over medium heat. (if you are lucky enough to have one, if you don’t a large non-stick one will do)
    7. 7
      Treat the skillet with some of the remaining butter.
    8. 8
      Make 2 to 3 pancakes at a time by ladling 1/3 cup of batter for each pancake into the skillet, keeping about ½ inch between the pancakes.
    9. 9
      Scatter some blueberries on top of each.
    10. 10
      Cook until bubbles form on the tops of the pancakes and bottoms turn golden brown. (about 2 to 3 minutes)
    11. 11
      Flip over and continue to cook until the bottoms are golden and the centers are cooked through. (about 2 minutes more)
    12. 12
      Repeat process, greasing skillet each time with more butter.
    13. 13
      Keep pancakes warm in a slow oven until all are cooked.
    14. 14
      Serve with pats of butter and Maple syrup.
    15. 15
      Cooked bacon is heavenly with these!

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on October 26, 2008

      55

      These pancakes were awesome for a breakfast topped with Spicy Blueberry Sauce. What a joy it was to eat these. The pancakes were nice and fluffy and we enjoyed them, especially with the topping!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Pancakes

    Serving Size: 1 (1144 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.7
     
    Calories from Fat 81
    43%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 57.2 mg
    19%
    Sodium 371.9 mg
    15%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.3 g
    21%
    Protein 4.7 g
    9%

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